{"id":446,"date":"2025-04-16T00:26:57","date_gmt":"2025-04-16T00:26:57","guid":{"rendered":"https:\/\/leaderblock.com\/?page_id=446"},"modified":"2025-05-10T01:29:50","modified_gmt":"2025-05-10T01:29:50","slug":"mothers-day-dinner","status":"publish","type":"page","link":"https:\/\/leaderblock.com\/?page_id=446","title":{"rendered":"Mothers Day Dinner"},"content":{"rendered":"

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Mothers Day Dinner<\/b><\/strong>
<\/b><\/strong><\/p>\n

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Sunday\uff0cMay 11th\u00a0<\/span><\/strong><\/p>\n

Doors open at 12-8 pm<\/b><\/p>\n

[\/et_pb_text][et_pb_button url_new_window=”on” button_text=”Reservation” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”20px” button_border_width=”1px” button_border_radius=”50px” hover_enabled=”0″ global_colors_info=”{}” button_url=”https:\/\/www.opentable.com\/r\/leader-block-trattoria-and-bar-ferndale” sticky_enabled=”0″][\/et_pb_button][et_pb_button button_url=”http:\/\/a%20href=%22%20%22360-306-8998\/a%20″ url_new_window=”on” button_text=”360 306 8998″ button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”20px” button_border_width=”0px” button_border_radius=”50px” button_use_icon=”off” custom_margin=”||-1px||false|false” global_colors_info=”{}”][\/et_pb_button][et_pb_divider _builder_version=”4.27.4″ _module_preset=”default” width=”20%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”18px” text_line_height=”1.9em” text_orientation=”center” global_colors_info=”{}”]<\/p>\n

The Mothers Day menu is a weekend menu,<\/p>\n

with its four courses (with choices) being offered<\/p>\n

\u2022 <\/strong>Friday (May 9) 4-10,<\/span><\/p>\n

\u2022 <\/strong>Saturday (May 10) 4-10,<\/span><\/p>\n

\u2022 <\/strong>Mothers Day Sunday (May 11) 12-8.<\/span><\/p>\n

Guests can also order off of our main menu of curated dishes.<\/p>\n

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The Mother\u2019s Day menu four course dinner is at $99 per person<\/strong>.<\/span><\/span> This includes:<\/p>\n

\u2022 \ud83c\udf77A free glass of Prosecco for the mom<\/strong><\/span><\/p>\n

\u2022 \ud83c\udf39A Rose<\/strong><\/span><\/p>\n

Each mom will receive a raffle ticket<\/strong> and have the opportunity to win one of four prizes, which will be:<\/p>\n

\u2022 \ud83c\udf7e\ufe0fBottle of conundrum red blend<\/strong><\/span><\/p>\n

\u2022 \ud83c\udf7e\ufe0fBottle of conundrum White Blend<\/strong><\/span><\/p>\n

And the other two prizes will be $100 gift certificate\ud83d\udcb3<\/strong><\/span> to the Leader Block Trattoria & bar.<\/p>\n

The giveaways will be executed on Sunday, May 11, Mother\u2019s Day only.<\/strong><\/span><\/p>\n

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Antipasti (Appetizers)\u00a0<\/strong><\/span><\/p>\n

Antipasto della Mamma<\/strong><\/p>\n

Roasted asparagus, marinated artichokes, prosciutto, and burrata drizzled with honey-balsamic glaze. Vegetarian option available | Gluten-Free<\/p>\n

\u00a0Bruschetta al Salmone<\/strong><\/p>\n

topped with smoked salmon from Lummi, herbed ricotta, and microgreens.<\/p>\n

\u00a0<\/span><\/strong><\/p>\n

Primi (Pasta)<\/span><\/strong><\/p>\n

Tortellini di Primavera House-made tortellini<\/strong><\/p>\n

stuffed with lemon-ricotta and spring peas, tossed in a light sage butter sauce. Vegetarian option available<\/p>\n

\u00a0Pappardelle ai Funghi e Piselli<\/strong><\/p>\n

Hand-cut pappardelle with morel mushrooms, fresh peas, and a touch of cream.<\/p>\n

\u00a0\u00a0<\/span><\/strong><\/p>\n

Secondi (Main Courses)\u00a0<\/span><\/strong><\/p>\n

\u00a0Osso Buco alla Milanese<\/strong> saffron risotto and gremolata. Locally sourced from Ferndale Farms.<\/p>\n

\u00a0Salmone alle Erbe Herb-crusted salmon<\/strong><\/p>\n

\u00a0roasted spring vegetables and a lemon-caper vinaigrette. Gluten-Free<\/p>\n

\u00a0Fiori di Zucca Ripieni Stuffed zucchini blossoms\u00a0<\/strong><\/p>\n

herbed goat cheese and served over pea puree.<\/p>\n

\n

\u00a0<\/span><\/strong><\/p>\n

Desserts\u00a0<\/span><\/strong><\/p>\n

Tiramis\u00f9 alle Fragole Mother\u2019s Day twist<\/strong><\/p>\n

Layers of espresso-soaked ladyfingers, mascarpone, and fresh Washington strawberries.<\/p>\n

\u00a0 Decadenza<\/strong><\/p>\n

rosewater glaze, paired with raspberry sorbet.<\/p>\n

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