Lunch Menu

---

Mixed selection of local and International Meats and Cheeses, Nuts, local Honey, Fruits 

Or Formaggi -14    Or Salumi -15

Grilled Italian Bread, Ferndale Farmstead Mozzarella, Tomato, Fresh Basil, Oil, Balsamic Vinegar

Herb-Garlic Buerre Blanc Sauteed Prawns, topped with Pepper Flakes

Assorted Cheese/Cured Meats, Bried Stuffed Puff Pastry with Seasonal Fruits, Nuts, Herbs

Manilla Clams Steamed in Pinot Grigio, Butter, Tomatoes, Garlic, Herbs, Warm Focaccia

Olives, Artichocke Hearts, Flatbread, Fruit, House-Made Hummus, Cheese, Romesco

Thin-Sliced Tomatoes, Fresh Pesto, Mozzarella, Confit Garlic, Balsamic Vinegar

Roasted Brussel Sprouts, Confit Garlic, Pancetta, Dried Cranberries, Parmesan, Herbs, Red Wine Reduction

Bruschetta & Mozarella-Stuffed Mushrooms

Add Pancetta ~ 2

Parmesan-Herbed Fresh-Baked Puffs, Marinara Dip

Lamb Meatball Skewer, Mushrooms, Apples, Garlic Cream Sauce

Goat Cheese, Balsamic, Pistachio, Olive Oil

Baby Greens, Tomato, Shaved Carrots, Pickled Red Onions, Artichoke Vinaigrette

Romaine Hearts tossed in our house-made Cesare Dressing, Parmesan, Garlic Croutons, Anchovy Fillets, Puff Crisp

Add Chicken -6    Add Prawns -8

Fresh Greens Salad, Strawberry-Poppyseed Dressing

Daily Soups handcrafted by our  culinary team. 

Ask your server for today's selection

Decadent Seafood Bisque Served With Warm Bread

Grass-fed Beef & Lamb Patty*, Tomato-Bacon Jam, Horseradish Cheddar, Garlic Aioli, Arcadian Lettuce, Choice of small salad or soup.

Pancetta, Lettuce, Tomato, Basil Aioli, on toasted Focaccia, Choice of small salad or soup

Artichokes, Squash, Zucchini, Peppers, Mozzarella, Basil Aioli, Choice of small salad or soup

Tomato-Bacon Jam, Smoked Gouda, Parmesan, Garlic Aioli, Balsamic Reduction, Choice of small salad or soup

Pulled Chicken Sandwich, Hungarian Peppers, Artichoke, Pickled Onion, Parmesan, Heirloom Tomato, Choice of small salad or soup

Free-Range Chicken, Carmelized Shallots, Parmesan White Sauce, Fettuccine

Italian Spaghetti with Slow-cooked Bolognese

Or Pomodoro (Vegetarian Sauce) ~14

Baked Flat Pasta, Ferndale Farmstead Mozzarella, Meat Sauce, Parmesan, Choice of small soup or salad

(also available GF, V)

Roasted Herbed Chicken Breast, Seasonal Vegetables, Sweet Pea-Parmesan Risotto,

sub scallops for chicken ~ 7

Zucchini Noodles, Prawns, Capers, Garlic, Olives, Tomatoes Concasse, Chili Flakes

Spaghetti, Lamb Meatballs, Brown-Butter Wine Sauce, Concasse Tomato, Garlic, Basil

Fried Egg* Omelet with Daily Meat/Cheese/Veg Addition (ask your server for today's selection)

Tomato Sauce, Garlic, Chili Flakes, Eggs*, Crisp Prosciutto, Focaccia, Served in a cast iron skillet

Roasted fingerlings, Garlic, Herbs, Parmesan, Mama Lils

Roasted Seasonal Vegetables, Herb Butter

Slow-Cooked Aborio Rice, Cream, Melted Parmesan

Warm Bread, Olive Oil, Balsamic Vinegar

Mushrooms, Sundried Tomatoes, Balsamic Vinegar, Basil, Confit Garlic

Pasta - Choice of Zucchini, Spaghetti, Shell, Fettuccine

Sauce - Choice of Alfredo, Pomodoro, Bolognese, Butter-Parmesan, Pesto

**add cured meat selection ~ 2

Ice Cream, Pisa Liqueur, Fresh Espresso

18% gratuity may be added to parties of 6 or more. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items are indicated with an*