Lunch Menu

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Mixed selection of local and International Meats and Cheeses, Nuts, local Honey, Fruits 

Or Formaggi -14    Or Salumi -15

Grilled Italian Bread, Ferndale Farmstead Mozzarella, Tomato, Fresh Basil, Oil, Balsamic Vinegar

Herb-Garlic Buerre Blanc Sauteed Prawns, topped with Pepper Flakes

Baked Flatbread, Fresh Mozzarella, Tomatoes, Basil

Manilla Clams Steamed in Pinot Grigio, Butter, Tomatoes, Garlic, Herbs, Warm Focaccia

Olives, Artichocke Hearts, Flatbread, Fruit, House-Made Hummus, Cheese, Romesco

Chef's Choice Flatbread of the Day

Roasted Brussel Sprouts, Confit Garlic, Pancetta, Dried Cranberries, Parmesan, Herbs, Red Wine Reduction

Goat Cheese, Balsamic, Pistachio, Olive Oil

Baby Greens, Tomato, Shaved Carrots, Pickled Red Onions, Artichoke Vinaigrette

Romaine Hearts tossed in our house-made Cesare Dressing, Parmesan, Garlic Croutons, Anchovy Fillets, Puff Crisp

Add Chicken -6    Add Prawns -8

Daily Soups handcrafted by our  culinary team. 

Ask your server for today's selection

Grass-fed Beef & Lamb Patty, Tomato-Bacon Jam, Horseradish Cheddar, Garlic Aioli, Arcadian Lettuce, Choice of small salad, soup, or side of the day

Pancetta, Lettuce, Tomato, Basil Aioli, on toasted Focaccia, Choice of small salad, soup, or side of the day

Artichokes, Squash, Zucchini, Peppers, Mozzarella, Basil Aioli, Choice of small salad, soup, or side of the day

Tomato-Bacon Jam, Smoked Gouda, Parmesan,Garlic Aioli, Balsamic Reduction, Choice of small salad, soup, or side of the day

Free Range Chicken, Carmelized Shallots Parmesan White Sauce

Italian Spaghetti with Slow-cooked Bolognese

Or Pomodoro -14

Baked Flat Pasta, Ferndale Farmstead Mozzarella, Meat Sauce, Parmesan, Choice of small soup or salad

(also available GF, V)

Roasted Herbed Chicken Breast, Seasonal Vegetables, Mushrooms, Butternut Squash-Red Pepper Risotto ,

Tomato Sauce, Garlic, Chili Flakes, Eggs, Crisp Prosciutto, Focaccia, Served in a cast iron skillet

Roasted fingerlings, Garlic, Herbs, Parmesan, Mama Lils

Roasted Seasonal Vegetables, Herb Butter

Slow-Cooked Aborio Rice, Cream, Melted Parmesan

Warm Bread, Olive Oil, Balsamic Vinegar

Mushrooms, Garlic, Herbs, Butter

**add cured meat selection

Ask your server for selection

Ice Cream, Pisa Liqueur ~ Fresh Espresso

Vanilla Ice Cream, Marinated Peaches, Whipped Cream

18% gratuity may be added to parties of 6 or more. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Items are indicated with an*