Lunch & Dinner Menu

Herb-Garlic Sauteed Prawns*, Butter topped with Pepper Flakes, Focaccia

(Choose spice level 1 thru 5)

Manilla Clams Steamed in Pinot Grigio, Butter, Tomatoes, Garlic, Herbs, Warm Focaccia

Assorted Cheese/Cured Meats, Bried Stuffed Pastry, Dehydrated Vegetables, Nuts, Herbs

Roasted Brussel Sprouts, Confit Garlic, Pancetta, Dried Cranberries, Parmesan, Herbs, Red Wine Reduction

Parmesan-Herbed Fresh-Baked Puffs, Garlic Creme

Pickled Onion, Tomato, Basil, Olive Oil, Balsamic Vinegar, Bacchetta Crostinis

Thin-Sliced Tomatoes, Fresh Pesto, Mozzarella, Garlic Confit, Balsamic Vinegar

Mixed selection of local and International Cheese, Cured Meats, House-Made Jams, Nuts, Dehydrated Vegetables, Oil & Balsamic

(Solo Formaggi 17)

(Solo Salumi 17)

Parm Baked Prawn, Jumbo Scallops, Pesto Foccacia, Lemon, Pickled Cabbage Salad

Garlic Aioli, Smoked Gouda, Prawns, Herb Oil, Tomatoes, Parmesan, Mozzarella, Balsamic

Goat Cheese, Balsamic, Pistachio, Basil, House Dressing

Mixed Artisan Greens, Tomato, Shaved Carrots, Pickled Red Onion, House Dressing

Fresh Greens Salad, Sliced Strawberries, Candied Pecans, Strawberry-Poppyseed Dressing

Romaine Hearts, brushed in our house-made Cesare Dressing, Parmesan, Garlic Croutons

Decadent Seafood Bisque Served With Warm Bread

Daily Soups handcrafted by our culinary team.

Slow-cooked Beef* Ragu, Fire Roasted Tomato, Parmesan, Basil, Spaghetti Noodles.

(Add Meatballs -11)

(Pomodoro Available on request 15) 

Ricotta, Parmesan, Smoked Gouda, Bolognese*, Herbs, Bacon Jam, Tomato (also available GF, V)

Spaghetti, Capers, Shallots, Red Pepper Coulis, Airline Chicken, Lemon Buerre Blanc, Asparagus

Grass-fed Beef & Lamb Patty*, Tomato-Bacon Jam, Horseradish Cheddar, Garlic Aioli, Herb Cabbage Medly  (Or choose Vegetarian Portobello Option)

Artichokes, Squash, Zucchini, Roasted Red Peppers, Mozzarella, Basil Aioli, Choice of salad or soup

Zucchini Noodles, Prawns, Capers, Garlic Confit, Blistered Tomatoes, Chili Flakes, Basil, Lemon, Wine

(Choose spice level 1 thru 5)

Spaghetti, Lamb Meatballs, Bacon Jam, Brown-Butter, Blistered Tomato, Garlic, Mushrooms, Pecorino

Jumbo Scallops, Seasonal Parmesan Risotto, Vegetables, Shallots, Mushrooms

Rotating Pasta, Fresh Pesto, Braised Chicken, Hungarian Goathorn Peppers, Shallots, Artichokes, Parmesan, Pistachio

Pesto Arugula, Orzo Pasta, Cherry Tomatoes, Pickled Onion, Parmesan, Asparagus

Seared & Roasted Duck* Breast, Rotating Jam, Corn Puree, Seasonal Vegetables, Smoked Gratin

Cedar River Prime Ribeye, Smoked Gratin, Seasonal Vegetables, Garlic Thyme Pan Jus Red Wine Reduction, Confit Garlic

Fettuccine, Manilla Clams, Prawns, Bay Scallops, Garlic-Herb Cream

Roasted Seasonal Vegetables, Herb Butter

Slow-Cooked Aborio Rice, Cream, Melted Parmesan

Warm Bread, Olive Oil, Balsamic Vinegar 

Mushrooms, Garlic, Herbs, Butter

**add cured meat selection ~ 2

Classic Lady Fingers, Pistachio, with Espresso & Cream

Flourless Chocolate Torte, Candied Pecans, Cream

Decadent Rocky Road Dessert

VG-(Vegan Option) 

V-(Vegetarian Option)

GF-(Gluten-Free Option)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items are indicated with an*

Executive Chef- Justin Oberg

Sous Chef -Tony Birdsell

Wine Director- Amberleigh Brownson

3.65% service charge will apply to all checks and will not be retained by the server. This is a service charge to mitigate raising our prices to provide our talented and experienced chefs a competitive wage as well as maintaining the quality of our seasonal, local, humanely-raised products. It will reflect in the tax item on your check. 

Your Choice