Herb-Garlic Sauteed Prawns*, Butter, Pepper Flakes, Focaccia
(Choose spice level 1 thru 5)
Manilla Clams Steamed in Pinot Grigio, Butter, Tomatoes, Garlic, Herbs, Warm Focaccia
Assorted Cheese/Cured Meats, Brie-Stuffed Pastry, with seasonal Fruits, Nuts, Herbs
Roasted Brussel Sprouts, Garlic Confit , Pancetta, Dried Cranberries, Parmesan, Herbs, Red Wine Reduction
Parmesan-Herbed Fresh-Baked Puffs, Garlic Creme
Pickled Onion, Tomato, Basil, Olive Oil, Balsamic Vinegar, Bacchetta Crostinis
Thin-Sliced Tomatoes, Fresh Pesto, Mozzarella, Garlic, Balsamic Vinegar
Mixed selection of local and International Cheese, Cured Meats, House-Made Jams, Nuts, Fruit, Oil & Balsamic
(Solo Formaggi 17)
(Solo Salumi 17)
Parm Baked Prawn, Jumbo Scallops, Pesto Foccacia, Lemon, Pickled Cabbage Salad
Garlic Aioli, Smoked Gouda, Prawns, Herb Oil, Tomatoes, Parmesan, Mozzarella, Balsamic
Goat Cheese, Balsamic, Pistachio, Basil, House Dressing
Mixed Artisan Greens, Tomato, Shaved Carrots, Pickled Red Onion, House Dressing
Fresh Greens Salad, Sliced Strawberries, Goat Cheese, Candied Pecans, Strawberry-Poppyseed Dressing
Romaine Hearts, brushed in our house-made Cesare Dressing, Parmesan, Garlic Croutons
Decadent Seafood Bisque* Served With Warm Bread
Served with Warm Focaccia
Slow-cooked Beef* Ragu, Fire Roasted Tomato, Parmesan, Basil, Spaghetti Noodles.
(Add Meatballs -11)
(Pomodoro Available on request 15)
Ricotta, Parmesan, Smoked Gouda, Bolognese*, Herbs, Tomato (also available GF, V)
Spaghetti, Capers, Shallots, Red Pepper Coulis, Airline Chicken, Lemon Buerre Blanc, Asparagus
Grass-fed Beef & Lamb Patty*, Tomato-Bacon Jam, Horseradish Havarti, Garlic Aioli, Herb Cabbage Medly , Choice of Soup or Salad (Or choose Vegetarian Portobello Option)
Artichokes, Squash, Zucchini, Roasted Red Peppers, Mozzarella, Basil Aioli, Choice of salad or soup
Zucchini Noodles, Prawns, Capers, Garlic Confit, Chili Flakes, Basil, Lemon, Wine
(Choose spice level 1 thru 5)
Spaghetti, Lamb Meatballs, Bacon Jam, Brown-Butter, Blistered Tomato, Garlic, Mushrooms, Pecorino
Jumbo Scallops, Seasonal Parmesan Risotto, Vegetables, Shallots, Mushrooms
Rotating Pasta, Fresh Pesto, Braised Chicken, Hungarian Goathorn Peppers, Shallots, Artichokes, Parmesan, Pistachio
Wild Fall Line Sockeye Salmon, Pesto Arugula, Orzo Pasta, Cherry Tomatoes, Parmesan, Asparagus
Tender Pork Loin, Mushroom Madeira Demi, Pan-Fried Tuscan Potatoes, Roasted Asparagus
Layered Eggplant, Italian Tomato Sauce, Parmesan Crimini Mushroom Cream Risotto
Prime Ribeye, Tuscan Potatoes, Seasonal Vegetables, Garlic Thyme Pan Jus Red Wine Reduction, Confit Garlic
Fettuccine, Manilla Clams, Prawns, Calamari, Garlic-Herb Cream
Wild Fall Line Sockeye Salmon, Fettuccine, Roasted Red Pepper Cream Sauce, Goathorn Peppers, Mushrooms, Parmesan, Red Pepper Flakes
Roasted Seasonal Vegetables, Herb Butter
Slow-Cooked Aborio Rice, Cream, Melted Parmesan
Warm Bread, Olive Oil, Balsamic Vinegar
Baked Bread, Garlic, Pomodoro Sauce, Mozzarella
Children's Meals come with a scoop of ice cream
**add cured meat selection ~ $2
Classic Lady Fingers, Pistachio, with Espresso & Cream
Flourless Chocolate Torte, Candied Pecans, Cream
VG-(Vegan Option)
V-(Vegetarian Option)
GF-(Gluten-Free Option)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items are indicated with an *
Executive Chef - Doug Elliott
Sous Chef - Robbie Churchill
Wine Director- Amberleigh Brownson
3.65% service charge will apply to all checks and will not be retained by the server. This is a service charge to mitigate raising our prices to provide our talented and experienced chefs a competitive wage as well as maintaining the quality of our seasonal, local, humanely-raised products. It will reflect in the tax item on your check.
Your Choice