Lunch & Dinner Menu

Herb-Garlic Sauteed Prawns*, Butter topped with Pepper Flakes, Focaccia

Manilla Clams Steamed in Pinot Grigio, Butter, Tomatoes, Garlic, Herbs, Warm Focaccia

Assorted Cheese/Cured Meats, Bried Stuffed Puff Pastry with Seasonal Fruits, Nuts, Herbs

Roasted Brussel Sprouts, Confit Garlic, Pancetta, Dried Cranberries, Parmesan, Herbs, Red Wine Reduction

Parmesan-Herbed Fresh-Baked Puffs, Garlic Creme

Pickled Onion, Tomato, Basil, Olive Oil, Balsamic Vinegar, Bacchetta Crostinis

Thin-Sliced Tomatoes, Fresh Pesto, Mozzarella, Confit Garlic, Balsamic Vinegar

Mixed selection of local and International Cheese, Cured Meats, Nuts, local Honey, Fruit and house made Jams

Parm Baked  Prawn, Jumbo Scallops, Pesto Foccacia, Lemon, Pickled Cabbage Salad

Goat Cheese, Balsamic, Pistachio, House Dressing

Mixed Artisan Greens, Tomato, Shaved Carrots, Pickled Red Onion, House Dressing

Fresh Greens Salad, Sliced Strawberries, Candied Pecans, Strawberry-Poppyseed Dressing

Romaine Hearts, brushed in our house-made Cesare Dressing, Parmesan, Garlic Croutons

Decadent Seafood Bisque Served With Warm Bread

Daily Soups handcrafted by our culinary team.

Slow-cooked Beef* Ragu, Fire Roasted Tomato, Parmesan, Basil, Spaghetti Noodles.

(Pomodoro Available on request 15) 

Ricotta, Parmesan, Gouda, Bolognese*, Herbs, Tomato

(also available GF, V)

Spaghetti, Capers, Pan-Fried Chicken, Lemon Buerre Blanc, Asparagus

Grass-fed Beef & Lamb Patty*, Tomato-Bacon Jam, Horseradish Cheddar, Garlic Aioli, House 1000, Arcadian Lettuce, Choice of small salad or soup. (Or choose Vegan Portebello Option)

Artichokes, Squash, Zucchini, Peppers, Mozzarella, Basil Aioli, Choice of small salad or soup

Zucchini Noodles, Prawns, Capers, Garlic Confit, Blistered Tomatoes, Chili Flakes, Basil, Lemon, Wine

Spaghetti, Lamb Meatballs, Bacon Jam,Brown-Butter, Concasse Tomato, Garlic, Sage, Pepitas, Pecorino

Jumbo Scallops, Seasonal Parmesan Risotto, Vegetables, Shallots, Mushrooms

Rotating Noodles, Fresh Pesto, Braised Chicken, Hungarian Goathorn Peppers, Carmelized Shallots, Artichokes, Parmesan, Pistachio

Pesto Arugula, Orzo Pasta, Cherry Tomatoes, Pickled Onion, Parmesan, Asparagus

Seared & Roasted Duck* Breast, Rotating Jam, Corn Puree, Seasonal Vegetables, Succotash

Cedar River Prime Ribeye, Love Rubbed Succotash, Seasonal Vegetables, Garlic Thyme Pan Jus Red Wine Reduction, Confit Garlic

Fettuccine, Manilla Clams, Prawns, Garlic-Herb Cream

Roasted Seasonal Vegetables, Herb Butter

Slow-Cooked Aborio Rice, Cream, Melted Cheese

Warm Bread, Olive Oil, Balsamic Vinegar or Roasted Garlic

Mushrooms, Garlic, Herbs, Butter

**add cured meat selection ~ 2

Classic Lady Fingers layered with Espresso & Cream

House-made flourless Chocolate Torte, Berries, Cream

Whipped Egg Dessert, Candied Pecans, Berries

Italian Egg-Marsala Dessrt, Candied Pecans, Fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items are indicated with an*

Your Choice