Lunch & Dinner Menu

Herb-Garlic Sauteed Prawns*, Butter, Gremolata Pepper Flakes, Focaccia

(Choose spice level 1 thru 5)

Manilla Clams, White Wine, Butter, Gremolata Tomatoes, Garlic, Herbs, Warm Focaccia

Parmesan-Herbed Fresh-Baked Puffs, Garlic Creme

Pickled Onion, Tomato, Basil, Olive Oil, Balsamic Vinegar, Crostinis

Tomatoes, Pesto, Mozzarella, Garlic, Balsamic Vinegar

Mixed selection of local and International Cheese, Cured Meats, House-Made Jams, Nuts, Fruit

Solo Formaggi (V) 19

Solo Salumi 19

Prawn Scampi, Jumbo Scallops, Pesto Foccacia, Lemon, Baby Greens

Garlic Aioli, Smoked Gouda, Prawns, Herb Oil, Tomatoes, Parmesan, Mozzarella, Balsamic, Gremolata

Warm Gorgonola-Brie Cheese, Tomato Chutney, Garlic Confit, House Crostini

Goat Cheese, Arugula, Balsamic, Basil, Spiced Pecans, House Dressing

Mixed Artisan Greens, Pear, Chevre, Candied Pepitas, Pickled Fennel, Sherry Vinaigrette

Romaine Hearts, brushed in our house-made Cesare Dressing, 

Asiago Pressa, Garlic Croutons

Decadent Seafood* Bisque Served With Warm Bread

Served with Warm Focaccia

Slow-cooked Beef* Ragu,  Roasted Tomato, Parmesan, Basil, Spaghetti.

(Add Meatballs -11)

(Pomodoro Available on request 16) 

Ricotta, Mozzarella, Parmesan, Bolognese*, Pomodoro

Chicken Scallopini, Cascadia Farms Mushrooms, Capers, Delicata Squash, Lemon, White Wine, Belllingham Pasta Company Bucatini

Grass-fed Beef & Lamb Patty*, Tomato Chutney, Horseradish Havarti, Roasted Garlic Aioli, Arugula, Pickled Red Onion Choice of Soup or Salad (Or choose Vegetarian Quinoa-Mushroom Option-2)

Bellingham Pasta Co. Pappardelle, Cascadia Farms Mushroom Mix, Delicata Squash, Garlic, Wine, Ferndale FarmsteadAsiago Pressa

Zucchini Noodles, Prawns, Capers, Garlic Confit, Artichoke  Hearts, Kalamata Olives, Mama Lil's Peppers, Pickled  Red Onion, Parm, Wine

(Choose spice level 1 thru 5)

Prawns, Saffron, Risotto, Lemon, Ferndale Farmstead Asiago Pressa

Jumbo Scallops, Mushroom Delicata Squash Risotto, Market Vegetables, Truffle Oil

Pork Loin, Mushroom Marsala Cream Pan Sauce, Roasted Rainbow Potatoes, Market Vegetables

Clams, Lemon Pepper Linguine, Garlic, Lemon, Sun-dried Tomato Butter, White Wine (choose spice 1 to 5)

Leek, Garlic, Shallot, Cream, Wine, Parmesan, Ferndale Farmstead Asiago Pressa

Garlic Butter Prime Ribeye, Roasted Rainbow Potatoes, Seasonal Vegetables

Fettuccine, Manilla Clams, Prawns, Calamari, Garlic-Herb Cream

Wild Fall Line Sockeye Salmon, Fettuccine, Roasted Red Pepper Cream Sauce,Mama Lil's  Peppers, Mushrooms, Parmesan, Red Pepper Flakes

Braised Kale, Butter, Wine, Garlic, Leeks, Shallots

Roasted Seasonal Vegetables, Herb Butter

Slow-Cooked Aborio Rice, Cream, Melted Parmesan

Warm Bread, Olive Oil, Balsamic Vinegar 

(Gluten Free Option  1)

Baked Bread, Garlic, Pomodoro Sauce, Mozzarella

**add cured meat selection ~ 3

Classic Lady Fingers, Pistachio, with Espresso & Cream

Flourless Chocolate Torte, Candied Pecans, Cream

VG-(Vegan Option) 

V-(Vegetarian Option)

GF-(Gluten-Free Option)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items are indicated with an *

Executive Chef - Doug Elliott

Sous Chef - Robbie Churchill

Wine Director- Amberleigh Brownson

3.65% service charge will apply to all checks and will not be retained by the server. This is a service charge to mitigate raising our prices to provide our talented and experienced chefs a competitive wage as well as maintaining the quality of our seasonal, local, humanely-raised products. It will reflect in the tax item on your check.