We will be featuring DUNHAM CELLARS with David Blair and John Blair whose father-son wine maker team makes tasty and pair-worthy wine.
Join us for an extraordinary 5-course culinary and wine-paired adventure - a taste experience that will be unparalleled!
About Dunham Cellars -
The winery makes its home in a rustic, remodeled World War II era airplane hangar in Walla Walla, Washington, and celebrated its 20th "Platinum" Anniversary in 2015. The family-owned winery strives for excellence from vineyard to bottle, and sources fruit from several renowned estate vineyards in prime locations around the Walla Walla and Columbia Valley appellations. Dunham wines include Cabernet Sauvignon, Syrah, Merlot, Trutina (Bordeaux-style blend), Three Legged Red (red table wine), Riesling and Chardonnay.
With a strong heritage and a brand well-known throughout the Pacific Northwest and beyond, we are committed to producing premium wines through gentle treatment in all phases of the wine making process. Our goal is to bring something to the bottle that we enjoy and are proud to label with the name Dunham.
Dinner starts at 5:30 pm - $100 per person (tax and tip not included)
Text 360.296.4382 to reserve early!
Or call 360.306.8998
Monday 11 am - 8 pm
Sun, Tues, Wed, Thurs 11 am - 9 pm
Friday & Saturday - 11 am - 10 pm
Lunch 11 am - 3 pm
Appetizers 3 pm - 4 pm
Happy Hour Daily - 3 pm - 6 pm
Dinner - 4 pm to close
Closed on those Mondays we have featured wine dinners too.
We have music for your dining pleasure some nights. We have Roy Knaak with his sax and guitar, Mayor Jon Mutchler on the piano, August G with his heavenly voice, and Paul Klein on the piano as well. Check our Facebook page and our Events section for upcoming appearances.
In the gallery you will find our Grand Opening pictures, ribbon cutting with the Mayor, Jon Mutchler and much more.
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
2026 Main Street, Ferndale, WA 98248, US