Menu
HAPPY HOUR FOOD
— MANGIA MANGIA HAPPY HOUR —
4 – 6 pm
“Bar Seats & Vault Only”
Specialty drinks $2 off / Well Drinks & Select Beers $3 off
Bruschetta
Tomato & Olive Bruschetta – 9
Cambozola – 11
Insalata
House Salad – 9
Caesar – 9
Mini Lasagna – 12
Fettuccine Bolognese – 9
FETTUCCINI Pomodoro – 8
House made Meatballs – 7
Served in Pomodoro Sauce (Add Cheese – 1)
Chicken Parm – 9
Flatbread
Margarita – 8
Salami, mozzarella & Pomodoro – 9
HAPPY HOUR WINES
House White* 7
House Red* 7
Prosecco 9
Moscato 9
Lambrusco 9
Antipasti
Antipasto — 22
Cured Meats, Artisan Cheese, Tomato
Chutney, Marcona Almonds, Olives, Crostini
CLAMS* — 19
Manilla Clams,*
Wine Butter Sauce, Crostini
(Add Noodles for Entrée – 35)
Bruschetta — 15
Tomato, Basil, Balsamic,
Pickled Red Onion
(Substitute for Olive Tapenade – 17)
Cambozola — 19
Blue Cheese, Tomato Chutney,
Garlic Confit,
Crostini
Saffron Mussels — 19
Mussels, Saffron, White wine,
Butter, Garlic,
Crostini
Zuppa e Insalata
Crab Bisque — 12/15
Caprese — 15
Tomato, Mozzarella, Pickled Red
Onion, Balsamic Glaze
(Substitute for Beets – 17)
House Salad — 15
Baby Spinach, Pickled Red Onion,
Blue Cheese, Drunken Strawberries, Spiced Pecans,
Strawberry-Maple Vinaigrette
Caesar Salad — 14
Romaine, Crispy Prosciutto, Caesar Dressing,
Parmesan, Croutons
Primi
FETTUCINE BOLOGNESE — 25
Beef & Italian Sausage Ragu, Pomodoro, Fettucine, Parmesan
PAPPARDELLE PESTO — 24
Pappardelle, Pesto, Sun Dried Tomato, Lemon, Wine, Parmesan
LASAGNA CLASSICO — 24
Bolognese, Italian Sausage, Bechamel, Mozzarella, Parmesan, Pomodoro
FETTUCINE ALFREDO — 22
Fettucine, Garlic Cream Sauce, Parmesan
LINGUINE AI FRUITTI DI MARE* — 42
Linguine, Manilla Clams, Crab, Tiger Prawns, Calamari,
Red Sauce or Garlic Cream
LINGUINE CARBONARA* — 29
Pancetta, Egg Yolk*, Wine, Parmesan
Secondi
CIOPPINO — 65
Fresh Mussels, Manilla Clams, Dungeness Crab, Tiger Prawns,
Scallops, Red Sauce, Crostini
CHICKEN PICATTA OR CHICKEN MARSALA — 27
Chicken, Creamy Polenta, Seasonal Vegetables
with Caper Wine Butter Sauce or Marsala Sauce
SALMON* — 39
Wild Salmon, Crab, Red Sauce, Mushroom Risotto,
Seasonal Vegetables
COSTATA DI MANZO* — 59
Ribeye (17oz), Onions & Mushrooms, Leek Potato Cake,
Seasonal Vegetables
OSSOBUCO — 45
Braised Pork Shank, Saffron Risotto,
Seasonal Vegetables
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Parties of 5 or more subject to 22% Gratuity
Specialty Coctails
LEADER BLOCK BELLINI — 14
Prosecco, Peach Puree, Topped with Chambord, Garnished with Cherry
LEADER BLOCK NEGRONI — 18
Gin, Campari, Dry Vermouth, Sweet Vermouth, Limoncello, Orange Peel
Shaken, Served in a Martini Glass
SCARFACE — 17
Whiskey, Muddled Cherry, Orange,
Angostura Bitters, Orange Peel, Cherries
Shaken, Served in a Martini Glass
SIR ROBERT — 16
Bourbon, Sweet Vermouth, Angostura,
Orange Bitters, Orange Peel/Cherry
Shaken, Served in a Martini Glass
THE LADY SOPHIA — 16
Monkey 47 Gin, Dry Vermouth
Shaken, Served with a Lemon Twist
THE VIVALDI — 15
Gin, Wild Elderflower Liquor, Cucumber, Tonic Water, Lemon Wedge
Shaken
THE CLAYBOY — 19
El Luchador (110 proof) Tequila, Muddled Lemon, Cointreau, Squeezed Orange,
Agave Syrup, Orange/Lemon Garnish
Shaken, Served over Rocks
THE DIRTY VICTORIA — 17
Vodka, Vermouth, 3 Olives, Dirty Juice Shaken or Stirred, Served in a Martini Glass
THE ITALIAN DONKEY — 16
Muddled Lime, Vodka, Ginger Beer,
Limoncello, Garnished with Lemon, Lime Served Up in a Copper Mug
THE ROBERTO — 17
Tequila Blanco, Muddled Lime, Cointreau, Agave Syrup, Orange/Lime Garnish
Shaken like a Banshee, on the Rocks
THE BASALITO — 16
Muddled Lime, Basal, Rum, Agave Syrup, Tonic Water, Topped with Cointreau and a Basil Leaf, Orange Garnish
Shaken
MOCKTAIL SPECIAL —
Ask your server about our rotating special
Sparkling & Champagne
Chloe Prosecco 2021 Veneto, Italy – 11/35
Medici Lambrusco Dolce Emilia Romagna Italy – 12/44
Michele Chiarlo Moscato D’asti Piedmont Italy – 13/49
Nicolas Feuillatte Reserve Exclusive Brut Chouilly, France – 89
Veuve Clicquot Brut France – 99
White Wines & Rosè
Cakebread Chardonay 2020 Sonoma CA – 89
Cakebread Sauvignon Blanc 2020 Sonoma CA – 69
Chloe Pinot Grigio 2021 Veneto, Italy – 10/39
Conundrum White Blend 2019 CA – 13/49
Donnafugata Anthilia 2020 Sicilia, Italy – 15/57
Duckhorn Chardonnay 2021 Napa Valley, CA – 69
Duckhorn Sauvignon Blanc 2020 North Coast, CA 15/55
Longship Steel Dragon Riesling 2020 Columbia Valley, WA – 49
Olianas Rosè 2020 Sardinia, Italy – 15/59
Olianas Vermentino 2020 Sardinia, Italy – 15/59
Willamette V.V. Rosè of Pinot Noir 2020 W.V. Oregon – 44
Red Wines
A to Z Wineworks Essence of Oregon Pinot Noir 2020 OR – 12/49
Alexander V. V. Cabernet Sauvignon 2015/2018 Alexander, CA – 59
Amicone Repasso 2018 Venetto, Italy – 59
Bell’Agio Chianti 2020 Toscana, Italy – 12/45 (L)
Bonanza Cabernet Sauvignon CA – 47
Browne Cabernet Franc 2016 C.V. WA – 89
Caymus Cabernet Sauvignon 2020 1L Btl Napa Valley, CA – 149
Clos Du Val Cabernet Sauvignon 2019 Napa Valley, CA – 95
Conundrum Zinfandel Blend 2020 Fairfield, CA – 15/59
Cortonesi La Mannella Brunello di Montalcino 2015 Siena, Italy – 99
Cortonesi La Mannella Rosso di Montalcino 2019 Siena, Italy – 55
Donnafugata Sedara Nero d’Avola 2019 Sicilia, Italy – 11/45
Duckhorn Merlot 2020 Napa Valley, CA – 99
Kiona Vineyard Lemberger 2015 Red Mt, WA – 59
Kiona Vineyard Red MT Estate Merlot Red Mt, WA – 17/69
Lamole di Lamole Chianti Classico 2019 Toscana, Italy – 65
Le Regasso Amarone 2018 Toscana, Italy – 99
Luigi Righetti Amarone della Valpolicella Classico 2016 Vento, Italy – 125
Masso Antico Primitivo 2020 Puglia, Italy – 15/59
Prunoto Barbera d’Asti Fiulot 2019 Piemonte, Italy – 55
Prunoto Barolo 2019 Piemonte, Italy – 99
Prunoto Barboresco 2019 Piemonte, Italy – 99
Willamette V.V. Estate Pinot Noir 2019 W.V. OR – 88
vintages subject to change
corkage fee for 750ml btl/liter $30 magnums $50 double magnum $70 jeroboam $95
wine listed items subject to availability