The Mothers Day menu is a weekend menu,

with its four courses (with choices) being offered

• Friday (May 9) 4-10,

• Saturday (May 10) 4-10,

• Mothers Day Sunday (May 11) 12-8.

Guests can also order off of our main menu of curated dishes.

The Mother’s Day menu four course dinner is at $99 per person. This includes:

• 🍷A free glass of Prosecco for the mom

• 🌹A Rose

Each mom will receive a raffle ticket and have the opportunity to win one of four prizes, which will be:

• 🍾️Bottle of conundrum red blend

• 🍾️Bottle of conundrum White Blend

And the other two prizes will be $100 gift certificate💳 to the Leader Block Trattoria & bar.

The giveaways will be executed on Sunday, May 11, Mother’s Day only.

Antipasti (Appetizers) 

Antipasto della Mamma

Roasted asparagus, marinated artichokes, prosciutto, and burrata drizzled with honey-balsamic glaze. Vegetarian option available | Gluten-Free

 Bruschetta al Salmone

topped with smoked salmon from Lummi, herbed ricotta, and microgreens.

Primi (Pasta)

Tortellini di Primavera House-made tortellini

stuffed with lemon-ricotta and spring peas, tossed in a light sage butter sauce. Vegetarian option available

 Pappardelle ai Funghi e Piselli

Hand-cut pappardelle with morel mushrooms, fresh peas, and a touch of cream.

Secondi (Main Courses) 

 Osso Buco alla Milanese saffron risotto and gremolata. Locally sourced from Ferndale Farms.

 Salmone alle Erbe Herb-crusted salmon

 roasted spring vegetables and a lemon-caper vinaigrette. Gluten-Free

 Fiori di Zucca Ripieni Stuffed zucchini blossoms 

herbed goat cheese and served over pea puree.

Desserts 

Tiramisù alle Fragole Mother’s Day twist

Layers of espresso-soaked ladyfingers, mascarpone, and fresh Washington strawberries.

  Decadenza

rosewater glaze, paired with raspberry sorbet.