COURSE 1

SPRING VALLEY “FREDERICK” 2018

TOMATO SOUP SERVED WITH CHEESE TOAST AND GARNISHED WITH RICOTTA

COURSE 2

SPRING VALLEY “KATHERINE CORKRUM” CABERNET FRANC 2014

PROSCIUTTO AND MELON WITH LEMON HONEY MUSTARD ARUGULA AND MINT SALAD

COURSE 3

CHATEAU ST MICHELLE MERLOT 2018

BEET RAVIOLI LEMON HERB RICOTTA FILLING WITH PINOT NOIR SAUCE

 INTERMEZZO

CHATEAU ST MICHELLE LUXE BRUT ROSE N.V.

RASPBERRY HIBISCUS SORBETTO

COURSE 5

NORTHSTAR CANOE RIDGE MERLOT 2022

BLACKENED SALMON MANGO SALSA – ARUGULA FENNEL SALAD WITH CHAMPAGNE

VINEGAR DRESSING

COURSE 6

SPRING VALLEY “URIAH” 2018

PORK ROULADE WITH PESTO, SUNDRIED TOMATOES, BASIL AND PARSLEY AND ITALIAN SUMMER SWEET POTATO HASH

COURSE 7

CHATEAU ST MICHELLE ESTIVAL SAUVIGNON BLANC 2024

VANILLA MANGO PANNA COTTA, HAZELNUT BRITTLE, RUM WHIPPED CREAM