Feb 13 (Thurs) thru 15th (Sat)

NO DEVIATIONS OR SUBSTITUTIONS. CAN ACCOMMODATE ALLERGIES.

VALENTINE’S SPECIALS

FIRST COURSE
SHRIMP
SAUTÉED SHRIMP, AMBROSIA PANCAKE, WITH   POMEGRANATE MOLASSES

CROSTINI
BRIE CROSTINI, CRANBERRY AND WALNUTS

SECOND COURSE
CAPRESE SALAD
MOZZARELLA, TOMATO, BASIL, PROSCIUTTO, BALSAMIC GLAZE

ZESTY CRAB  SALAD
CRAB, LIME JUICE AND ZEST, PARSLEY, MAYO, WATERMELON

THIRD COURSE
PORK
SEARED PORK RIBEYE, MUSHROOM-CHAMPAGNE CREAM SAUCE, POLENTA CHEVRE CAKE AND SEASONAL VEG

SCALLOPS
SEARED SCALLOPS, CHERRY TOMATO & BROCCOLINI RISOTTO, MAPLE BALSAMIC GLAZE

FOURTH COURSE

DESSERT
STRAWBERRY POT DE CRÈME, CHOCOLATE WHIPPED CREAM, FRESH STRAWBERRIES & CHOCOLATE DUST